Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, spicy shrimp and sausage tacos. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Other Sauces for Shrimp Tacos: The Garlic Cilantro Lime Sauce is THE BEST here. But if you need something different due to restrictions or preferences, our Magic Green Sauce or Cilantro Vinaigrette These shrimp tacos are fast, easy, and give me something to look forward to at the end of the day. These Spicy Shrimp Tacos are piled high with spicy shrimp, pico de gallo, and a creamy avocado cilantro lime dressing over a yummy and clean corn tortilla.
Spicy shrimp and sausage tacos is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Spicy shrimp and sausage tacos is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook spicy shrimp and sausage tacos using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spicy shrimp and sausage tacos:
- Prepare 2 tablespoons vegetable oil
- Get 1/2 lb medium frozen or fresh shrimp
- Get 1/2 lb spicy pork sausage
- Make ready 1 yellow squash, chopped
- Make ready 1 jalapeño, diced
- Make ready 1/2 onion, diced
- Make ready 1 cup red enchilada sauce
- Make ready Small round corn tortillas
- Make ready Chipotle or taco seasoning
- Prepare Sour cream
- Prepare Shredded cheese
Spicy pan grilled shrimp tacos loaded with a zest honey cilantro lime slaw and topped with a creamy sriracha sauce. These tacos are spicy, sweet, zesty and bursting with flavor! We have fish tacos, steak tacos, carnitas tacos, spicy shrimp tostadas, chicken tinga tacos, chipotle salmon tacos but NO shrimp tacos!! That's changing today because it's summer and tacos are a way of life.
Instructions to make Spicy shrimp and sausage tacos:
- Cook pork sausage in a skillet until brown and crumbly. Drain grease and set aside.
- While sausage is cooking, heat 1 tablespoon of oil in a separate skillet. Once hot, add onion and jalepeno and cook until just softening
- Add chopped squash to onion and jalapeños and cook to preferred tenderness (around 3-5 minutes). Remove vegetables to separate bowl.
- Heat other tablespoon of oil in the skillet used for the sausage and add defrosted shrimp. Cook 2-3 minutes, until pink.
- While shrimp is cooking, add enchilada sauce and seasonings to the other (now empty) skillet and heat until bubbling. Add vegetables, sausage, and shrimp and stir to coat in sauce. Continue to cook until well-mixed.
- Heat tortillas on stove or in microwave for 15-20 seconds. Serve hot filling in tortillas and top with cheese, sour cream, or other toppings as desired! Makes about 10 small tacos
Spicy shrimp, creamy slaw, yummy shrimp taco sauce wrapped in warm fresh corn tortilla. You can host or make easy weeknight dinner with these easy shrimp tacos. Easy spicy shrimp tacos with fresh avocado and sour cream sauce is the perfect fast dinner recipe and great for feeding a crowd. Heat flour or corn tortillas in a hot pan then top with shredded cabbage, sliced avocado, spicy shrimp and sour cream sauce. To assemble the spicy shrimp tacos, spread a spoonful of cilantro lime sauce on the tortilla, add a handful of shredded red cabbage and place the shrimp on top of the cabbage.
So that is going to wrap this up for this exceptional food spicy shrimp and sausage tacos recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
