Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mexican chicken soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Tired of plain old Chicken Soup? Try this spunky Mexican inspired masterpiece. Adding the avocado is a must!
Mexican Chicken Soup is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Mexican Chicken Soup is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have mexican chicken soup using 20 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mexican Chicken Soup:
- Prepare 1 tsp olive oil
- Get 1 onion diced
- Get 1 large bell pepper
- Get 3 Cloves Garlic
- Make ready 3 Cups Chicken Stock
- Take 1 can beans, black beans or mixed
- Take 1 Can loose drained Corn
- Make ready 28 g Pasatta or 1 Can crushed tomato
- Get 500 g Chicken breast
- Get 1 tbls dried oregano
- Prepare 2 tsp Cumin powder
- Get 24 tsp Paprika
- Make ready 1 tsp onion powder4
- Take 1 tsp Garlic powder
- Get 1 tsp Black pepper
- Prepare 1/4 tsp salt
- Get 3 tbls Shredded cheese
- Get 2 tbls Sourcream or yogurt
- Prepare 1 Avocado Sliced
- Make ready Some Corn chips Tortillas or crusty bread
I love Mexican chicken soup because. This soup is the chicken version of the popular Beef Taco Soup. Quick and easy, hearty and exploding with Taco flavours! Toppings are not optional - they're essential!
Instructions to make Mexican Chicken Soup:
- Heat the oil over medium heat in a large skillet and sauté the onion, bell pepper and garlic for 5 minutes until translucent
- Add remaining chicken broth, Spices, corn, bean and tomato. Give it a good stir, then add chicken and push down to submerge.
- Add a splash of chicken broth, bring to simmer then tip it all into the heavy based Saucepan / Croc pot
- Cook for 45 minutes on simmer with the lid on. Stir occasionally.
- Ladle into bowls and serve with Toppings of choice! Cheese grated, sour cream/ yogurt serve with corn crisp/ tortillas or crusty bread.
This Mexican chicken soup is packed with veggies and is healthy and delicious! It's full of flavor and tastes amazing. This Mexican Chicken Lentil Soup recipe is made with the most delicious zesty flavors, and easy to make in either the Instant Pot, Crock-Pot or on the stovetop. It's a cold and rainy day here in. A ridiculously easy keto Mexican chicken soup for the slow cooker.
So that is going to wrap this up for this special food mexican chicken soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
