Mexican street corn
Mexican street corn

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mexican street corn. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Mexican street corn is a staple of summer and it's easy to make at home! Top char-grilled corn on the cob with a tangy, creamy sauce, sprinkle with crumbled cheese and dive in. Elote (aka Mexican Street Corn) is an unbelievably popular antojito (little craving or street food) that you can find all over Mexico and the US.

Mexican street corn is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Mexican street corn is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook mexican street corn using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mexican street corn:
  1. Get 3 TBSP butter
  2. Take 1 1/2 pounds frozen corn
  3. Make ready 1 red onion diced
  4. Make ready 1 jalapeño seaded and diced
  5. Get 2 TBSP minced garlic
  6. Make ready 1 1/2 TBSP cilantro
  7. Make ready 1/2 TSP hot chili powder
  8. Prepare 1/4 cup sour cream
  9. Make ready 1/2 TSP Sriracha sauce
  10. Make ready 1 TBSP lime juice
  11. Prepare 1/2 TSP kosher salt
  12. Get 5 oz cotija cheese crumbled

This version is just as good as the kind I got from street vendors in Mexico. When I serve this at parties, there's never any left over! This grilled corn recipe is coated with a cooling lime Crema, spiced with some Chile powder, and topped with crumbled Cotija and diced cilantro. Mexican street corn, or elote, is a grilled corn on the cob that's slathered with a spiced sour cream/mayo sauce and rolled in crumbly cotija cheese.

Instructions to make Mexican street corn:
  1. Melt butter in a large saute pan over medium high heat.
  2. Add in corn stirring occasionally untill golden brown and caramelized around 10 minutes.
  3. Remove from heat. Put corn in a large mixing bowl. Add rest of the ingredients EXCEPT the cotija cheese. Mix well.
  4. Add in the cotija cheese and mix well before serving.
  5. Enjoy!

Mexican Street Corn Salad is a. Elote (or Grilled Mexican Street Corn) is an easy side dish that will be a favorite for years to come! Welcome to elote - your new favorite way to eat corn! Elote is Mexican street corn grilled to charred. This Mexican street corn, also known as elote, is grilled corn on the cob coated in a creamy mixture of mayonnaise, crema, cotija cheese and chili powder.

So that is going to wrap it up with this special food mexican street corn recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!