Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, tuscan garlic shrimp. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Tuscan Garlic Shrimp is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Tuscan Garlic Shrimp is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook tuscan garlic shrimp using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tuscan Garlic Shrimp:
- Take 1 Lb Shrimp
- Make ready 2 Tbsp Butter
- Take 6 Cloves Garlic (minced)
- Prepare 1 Onion (diced)
- Make ready 1/2 cup white wine
- Make ready 5 oz sun dried tomatoes
- Prepare 1 3/4 cup cream (10%)
- Get 3 cups Baby spinach (chopped)
- Get 2/3 cup Parmesan cheese (grated)
- Prepare to taste Salt and pepper
- Take 1 Tbsp Cornstarch with 1 Tbsp cold water (mixed)
- Take 1 Tbsp Italian seasoning
- Make ready Parsley (for garnish)
Steps to make Tuscan Garlic Shrimp:
- In large skillet, melt butter and garlic. Saute for 1 minute over medium high heat. Add shrimp amd continue cooking until pink. Transfer to bowl and set aside.
- Now add onion to the skillet, and saute until tender. Add wine and tomatoes. Cook for 2 minutes. Reduce heat to medium-low, add cream and bring to a gentle simmer. Season with salt & pepper
- Add the spinach leaves and allow to wilt in the sauce, add in Parmesan cheese, and Italian seasoning. Allow sauce to simmer for 2 minutes or until cheese melts through the sauce. Add the cornstarch mixture and continue to simmer will stirring until sauce thickens.
- Add shrimp back into skillet, stir together. Put generous amount on your favorite pasta. Garnish with parsley.
So that is going to wrap this up for this special food tuscan garlic shrimp recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!