Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, ham and veg fried rice. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Ham and veg fried rice is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Ham and veg fried rice is something which I have loved my entire life. They’re nice and they look wonderful.
Easy Healthy Fried Rice Recipe Variations. The variations with fried rice are endless. It's the perfect vehicle for using up all kinds of leftover bits of this and that… vegetarian - skip the ham.
To get started with this recipe, we have to prepare a few components. You can have ham and veg fried rice using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ham and veg fried rice:
- Take sauce:
- Make ready 3 tbsp sesame oil
- Take 1/4 cup soy sauce
- Make ready 3 tbsp brown sugar
- Prepare 2 tbsp vinegar
- Get to taste crushed red pepper
- Prepare Pepper, onion and garlic powders
- Get Stir fry add Ins:
- Take as needed Olive oil
- Prepare 2 cups chopped leftover ham, I had a spiral ham, diced small
- Take 1 carrot chopped small
- Make ready 1 small can mushrooms, drained and dried with a paper towel. Chop them small. I prefer fresh but I had this already
- Prepare 1/2 bunch green onions, chopped and separated into the whites and the tops
- Make ready 2 zucchini that were a little past their prime, quartered then thinly sliced
- Prepare 2 eggs
- Get 4-5 cups Cooked rice
She said 'sherry, your shining moments are with your leftovers' lol this time it was the leftovers AND veg that needed to be used before it went south. I tried it a little differently this time trying to. Cold rice is fried in a hot skillet along with soy sauce and sesame oil, then mixed with peas and corn, plenty of ham, tender eggs, and a generous handful of mushrooms to make this Ham Fried Rice. It's easy to make, a great use for leftover ham and, most importantly, completely and utterly delicious. ham and egg fried rice is a dish made by literally frying eggs, ham and vegetables and rice.
Steps to make Ham and veg fried rice:
- Get your rice Cooked and ready to go.
- Prep everything and have it ready to go. First make the sauce. Put it all in a bowl and whisk.
- Next, start dicing your veg and ham. I put them in the order I did it.
- Crank the heat almost to high on a dry iron skillet. When you’re ready to start you can’t stop. In the screaming hot skillet add the Oil and the ham then go down the line and add and toss the veg. Let it start getting color. Clear a spot in the center of the skillet,add oil. Crack in the eggs and scramble. When eggs are mostly done toss everything together. Add the rice and combine. You’ll be scraping and flipping the whole time nearly.
- Finally, add the sauce. This sauce will caramelize in the hot skillet so keep it moving. After I got it combined well I pressed it down in the skillet for a few seconds with the spatula to get a little crust on bottom. I’d scrape and flip again and let it brown. Did this several times then killed the heat. Hindsight is 20/20…wish i would’ve had some egg rolls lol
You can simply make it with the ingredients at home, and the cooking time is short, so anyone can make easy and delicious fried rice. It has the advantage of being able to feel various flavors depending on the ingredients. Heat a large nonstick skillet over medium-high heat. HAM FRIED RICE — Fried rice tossed with soy sauce, scrambled eggs, diced ham and veggies. I don't know what they put in Chinese take-out that makes it taste so good, but rarely am I able to replicate the flavors in my own kitchen.
So that’s going to wrap it up for this special food ham and veg fried rice recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!