Vegan French Onion Soup 🌱 (& vegan garlic bread 🥖)
Vegan French Onion Soup 🌱 (& vegan garlic bread 🥖)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, vegan french onion soup 🌱 (& vegan garlic bread 🥖). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vegan French Onion Soup 🌱 (& vegan garlic bread 🥖) is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Vegan French Onion Soup 🌱 (& vegan garlic bread 🥖) is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vegan french onion soup 🌱 (& vegan garlic bread 🥖) using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vegan French Onion Soup 🌱

(& vegan garlic bread 🥖):

  1. Take medium onions - red and brown (organic if possible)
  2. Get garlic (2 for the garlic bread)
  3. Get organic french onion stock cube (or vegetable stock)
  4. Take olive oil
  5. Get couple of splashes of vegan beer
  6. Prepare bay leaf
  7. Take thyme
  8. Prepare Rosemary
  9. Get seasalt
  10. Take good pinch of white pepper
  11. Prepare vegan butter
  12. Make ready baguette
  13. Take vegan Cheddar 🧀
  14. Prepare Chopped parsley or seasonal herbs (optional)
Instructions to make Vegan French Onion Soup 🌱

(& vegan garlic bread 🥖):

  1. Chop the onions into rings. Add a splash of oil to the pan and cook the onions on a high heat for 2 or 3 minutes. Reduce the heat and put on lid. Cook until the onions start to soften. Add a splash of beer or a sprinkle of sugar to help them to caramelise. Cook until very soft, this will take at least 30 minutes, possibly longer. Don’t be tempted to rush this step or you won’t get the depth of flavour.
  2. Add 1 clove of chopped or crushed garlic, the bay leaf, Rosemary and Thyme. Cook for a further few minutes. Mix the stock cube with boiling water and allow to dissolve. Add to the pan and cook for around another 30 minutes. Season to your taste.
  3. Crush the remaining garlic and mix with the butter. Slice the baguette. Spread each section with garlic butter, wrap in tin foil and bake until crispy.
  4. Place a ladel of soup into the bowl. Top with a garlic bread crouton, sprinkle with vegan cheese and grill until it bubbles. Sprinkle with fresh seasonal herbs if you are using. Enjoy 😋

So that is going to wrap it up for this exceptional food vegan french onion soup 🌱 (& vegan garlic bread 🥖) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!