Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, deviled ham half. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Deviled Ham Half is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Deviled Ham Half is something that I have loved my whole life.
Deviled Ham Half We had deviled ham on special occasions. You can eat cold or warmed. Anyway, I came here looking for a great deviled ham recipe to use up the remains of the Christmas ham, and I have to say your recipe is the best I have had.
To get started with this particular recipe, we must prepare a few ingredients. You can cook deviled ham half using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Deviled Ham Half:
- Get 1/2 cup deviled ham see my recipe
- Make ready 1 slice bread
- Take 1 teaspoon yellow prepared mustard
Scoop the ham into a bowl. Stir in the remaining ingredients, combining all well together. Cover and chill for at least half an hour before serving. This will keep up to three days, covered and refrigerated.
Steps to make Deviled Ham Half:
- Toast the bread. Cut in half going corner to corner.
- In a hot skillet add the deviled ham and heat both sides till a slight skin forms on it. Move to one of the halves of toasted bread. Top with mustard.
- Add to the top the other half of bread. Serve I hope you enjoy!!
Place eggs in single layer in saucepan. Remove saucepan from heat if using electric range. Deviled ham is ground ham with added spices such as hot sauce, cayenne pepper, hot peppers, or mustard. The act of deviling, or spicing and sprucing up, can be done to a variety of food products, such as chicken, turkey, lobster, and of course, eggs. Today the Underwood family of products (now part of B&G Foods, which also owns that other New England canned favorite, B&M Brown Bread in a Can) includes canned meat spreads in other flavors like chicken, roast beef, liverwurst, and corned beef, but their star player is without a doubt the deviled ham.
So that’s going to wrap this up for this special food deviled ham half recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
