Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, butter crackers with deviled ham. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Butter Crackers with Deviled Ham Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, butter crackers with deviled ham. One of my favorites food recipes.
Butter Crackers with Deviled Ham is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Butter Crackers with Deviled Ham is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have butter crackers with deviled ham using 2 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Butter Crackers with Deviled Ham:
- Take 3 teaspoons deviled ham see my recipe
- Make ready 6 slices butter crackers
Worcestershire sauce is a typical ingredient in most classic 'deviled' recipes. Put your ham into the bowl of a food processor and blitz several pulses until coarsely chopped. Drop in the butter and blitz again, pulsing until the ham is finely chopped and the butter has been thoroughly mixed in. Scoop the ham into a bowl.
Steps to make Butter Crackers with Deviled Ham:
- Smear the deviled ham on 3 slices of butter crackers. Put the remaining 3 slices on top. Serve as a snack or appetizer. I hope you enjoy!
Stir in the remaining ingredients, combining all well together. I like to serve deviled ham spread on crackers or spread on croissants for sandwiches. If I am making it for sandwiches, I leave it a little chunkier. If you use large croissants, this recipe makes enough for about three sandwiches, with a liberal amount of filling. Leftover ham from your holiday meal combine with onion, celery, and seasonings for an easy spread to serve on hearty crackers, rye toast, or in sandwiches.
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