Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, eggplant rolls filled with ham & cheese. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Use bacon and cheddar cheese for a more intense flavor. Fry the eggplant slices, let them cool at room temperature and then fill with ham and cheese. Best Video Recipes Eggplant rolls filled with ham & cheese Themis Themis Greece.
Eggplant rolls filled with ham & cheese is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Eggplant rolls filled with ham & cheese is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook eggplant rolls filled with ham & cheese using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant rolls filled with ham & cheese:
- Make ready For the rolls
- Get 2 eggplants
- Get 3 slices swiss cheese
- Get 3 slices ham
- Get For the sauce
- Take 150 ml tomatoes sauce
- Get Fresh basil
- Make ready 1 pinch Salt
- Prepare 1 tsp olive oil
- Prepare 1 cloves garlic
Add the parsley, breadcrumbs, olive oil, and garlic to the mixer bowl. Season with salt and pepper and mix until even. Place the eggplant on the work surface and cut it lengthwise in half. Score the pulp with a fork.
Instructions to make Eggplant rolls filled with ham & cheese:
- Shimmer the garlic for some minute in medium fire then add the oil, the sauce, the salt and the basil and let it cook for 30 minutes in low fire.
- Slice the eggplants in thin slices and bake them or grill them either in the oven or in a grill pan till they will become soft.
- When the eggplants are cold enough slice a small piece of cheese and ham for every slice and make a roll with them inside,(4 rolls need 1 slice of ham and cheese). Close the roll with a toothpick at the end of each one.
- Put them in a Lurex and with a spoon put the sauce above each roll and add if you like some parmesan.
- Bake them in a preheated oven of around 160 degrees for 20 minutes.
Put a piece of parma ham on top of every eggplant slice. Cut the mozzarella into very thin slices. Put a piece of mozzarella on top of the ham. Arrange eggplant slices in a single layer on greased baking sheets. Stir the ricotta, pecorino, cilantro, ham, egg, salt, and pepper into the eggplant mixture.
So that’s going to wrap this up for this exceptional food eggplant rolls filled with ham & cheese recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
