Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, salsa de ajo (colombian garlic sauce). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Salsa de ajo (Colombian garlic sauce) is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Salsa de ajo (Colombian garlic sauce) is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have salsa de ajo (colombian garlic sauce) using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Salsa de ajo (Colombian garlic sauce):
- Get 1 Cup Mayonnaise
- Prepare 1/4 cup fresh cilantro leaves
- Make ready 1 Tablespoon lime juice
- Take 1/8 teaspoon salt (to taste)
- Make ready 4-5 cloves garlic, minced
Steps to make Salsa de ajo (Colombian garlic sauce):
- Mix all ingredients together in a high sided container.
- Mix well with immersion blender, until all cilantro leaves look like little green specks in the sauce.
- That's All! This sauce is delicious and addictive. In Colombia and Venezuela it is served on arepas, patacones, sandwiches, papas rellenas and everything else imaginable!
So that is going to wrap this up for this special food salsa de ajo (colombian garlic sauce) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
