Tex Mex One Pan Mexican Quinoa
Tex Mex One Pan Mexican Quinoa

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, tex mex one pan mexican quinoa. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Tex Mex One Pan Mexican Quinoa is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Tex Mex One Pan Mexican Quinoa is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook tex mex one pan mexican quinoa using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tex Mex One Pan Mexican Quinoa:
  1. Take 4 chicken tenderloins (optional)
  2. Make ready 1 tbsp olive oil
  3. Take 2 garlic cloves minced
  4. Get 1 jalapeno minced
  5. Get 1 cup quinoa
  6. Make ready 1 cup vegetable broth
  7. Prepare 1 (15 oz) can kidney beans, drained and rinsed or black beans
  8. Prepare 1 (14.5 oz) can diced tomatoes with green chilies
  9. Take 1 cup corn kernels, frozen, canned or roasted
  10. Get 1 tsp chili powder
  11. Prepare 1/2 tsp cumin
  12. Get to taste Kosher salt and black pepper
  13. Make ready 1 avocado halved, peeled and diced
  14. Make ready Juice of 1 lime
  15. Take 2 tbsp fresh chopped cilantro or parsley
Steps to make Tex Mex One Pan Mexican Quinoa:
  1. Heat olive oil in a large skillet over medium high heat. Add garlic and jalapeno, and cook, stirring frequently, until fragrant, about 1 minute.
  2. Stir in quinoa, vegetable broth, beans, tomatoes with green chilies, corn, chili powder and cumin; season with salt and pepper, to taste. Bring to a boil; cover, reduce heat and simmer until quinoa is cooked through, about 20 minutes. Stir in avocado, lime juice, parsley or cilantro.
  3. In a medium pan heat 2 tbsp olive oil and place chicken and season with salt and pepper and cook until juices run clear and are browned on both sides.
  4. In a bowl add quinoa and and all the fixings. You can either shred your chicken or leave whole. Garnish with sour cream, green onions and parsley. Serve immediately.

So that is going to wrap this up with this exceptional food tex mex one pan mexican quinoa recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!