Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sausage, ham and fried potato skillet topped with eggs. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Sausage, ham and fried potato skillet topped with eggs. You could also make homemade sausage gravy and pour over the top and stir in crumbled bacon. See my previous recipe for sausage gravy.
Sausage, ham and fried potato skillet topped with eggs is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Sausage, ham and fried potato skillet topped with eggs is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have sausage, ham and fried potato skillet topped with eggs using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sausage, ham and fried potato skillet topped with eggs:
- Prepare 5-6 potatoes, washed ends cut off
- Get 1/4 teaspoon crushed red pepper flakes
- Get 1/4 teaspoon garlic powder
- Prepare 1/4 teaspoon onion powder
- Make ready Dash seasoning salt and pepper
- Get Parsley flakes to garnish
- Make ready 1 cup sausage
- Make ready 3 slices deli ham
- Make ready 2 eggs
- Prepare 1 piece bread
- Take 1/4 cup shredded Colby jack cheese
- Prepare Oil for frying
See my previous recipe for sausage gravy. Breakfast is my favorite meal of the day. It's a meal that's easy to plan, prepare, and eat and there is still a lot of variety to choose from to keep breakfast interesting. One super easy, and quick, meal you can add to your routine is our yummy sausage, potatoes & eggs breakfast skillet recipe!
Steps to make Sausage, ham and fried potato skillet topped with eggs:
- Heat oil in a skillet and dice potatoes to desired size. The thinner they are sliced the fast they will cook. Stir in all dry seasonings except parsley and cook potatoes uncovered on low about 20 minutes until cooked through and crispy on the outside.
- Make a well in the pan and place sausage in the center and break up as it cooks using spatula. Cook until fully brown about 5 minutes.
- Dice ham or any deli meat you prefer and stir in and cook 2 more minutes.
- Place on plate and make your two eggs in a separate pan. I like over medium eggs but if you want scrambled in your skillet you can put them in the well and cook with the sausage. Place eggs on top of potato meat mixture and garnish with pepper and parsley flakes and cheese. Serve with a side of toast. Enjoy 😊
When the potatoes are cooked to your liking, create a space in the middle of the pan by pushing the potato mixture apart to each side of the pan. Add some additional olive oil in the center (if needed). Replace the lid and cook until the eggs are done to you liking. Learn how to cook perfect fried/steamed Fried. While still in the skillet, top the egg and potato mixture with the shredded cheese.
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