AMIEs Chocolate Brownies with Pistacchi
AMIEs Chocolate Brownies with Pistacchi

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, amies chocolate brownies with pistacchi. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

AMIEs Chocolate Brownies with Pistacchi is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. AMIEs Chocolate Brownies with Pistacchi is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook amies chocolate brownies with pistacchi using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make AMIEs Chocolate Brownies with Pistacchi:
  1. Get butter, softened
  2. Take pistacchi, broken into small pieces
  3. Make ready dark chocolate
  4. Make ready white chocolate, broken into small pieces
  5. Make ready brown sugar
  6. Get unsweetened cocoa powder
  7. Get sifted flour
  8. Make ready extra virgin olive oil
  9. Prepare eggs
  10. Make ready vanilla extract
  11. Make ready baking powder
  12. Take salt
Steps to make AMIEs Chocolate Brownies with Pistacchi:
  1. Pre-heat oven to 180ºC. Grease and line a deep 20cm square baking tin with baking paper/parchment. (I used round baking tin instead coz I have no available square baking tin.)
  2. Combine the butter and dark chocolate in a heatproof bowl and melt together over a pan of simmering water, stirring constantly until thick. Leave to cool slightly and set aside.
  3. In a separate mixing bowl, whisk together the eggs, sugar, olive oil and vanilla extract, beating until well blended. Add chocolate mixture to egg mixture. Combine flour, cocoa and baking powder, and salt. Mix well.
  4. Fold in the pistachios and white chocolate. Mix until well incorporated but do not over mix. Pour the mixture into prepared baking tin.
  5. Bake for 30 minutes until nicely crusted done. Leave to cool completely until firm and cut into squares.

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