Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ricotta zucchini pasta π. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Ricotta Zucchini Pasta π is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Ricotta Zucchini Pasta π is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have ricotta zucchini pasta π using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Ricotta Zucchini Pasta π:
- Take zucchini, peeled and sliced into coins
- Prepare onion, sliced
- Take olive oil
- Take garlic, minced
- Take black pepper
- Prepare chicken broth, low sodium
- Take basil leaves
- Prepare salt
- Make ready pasta (your favorite!)
- Get whole milk ricotta cheese
- Get parmesan cheese
Instructions to make Ricotta Zucchini Pasta π:
- Heat olive oil in a pan……
- Place your cut zucchini and sliced onion into olive oil, sautΓ© for several minutes…….
- Add to zucchini and onion your minced garlic and black pepper, continue to sautΓ© for several more minutes……
- Now add your chicken broth and basil leaves, bring to a boil then reduce heat and continue to stir…..
- Meanwhile, boil your favorite pasta, donβt forget to salt your water !
- Drain pasta well, then add cooked pasta to zucchini mixture…….stir lightly……
- Add into pasta / zucchini mix your ricotta cheese, stir on low heat until pasta and veggies are completely coated with the ricotta cheese…….remove from heat……
- Sprinkle Parmesan cheese onto each serving and enjoy π!!
So that’s going to wrap this up with this exceptional food ricotta zucchini pasta π recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!