Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, chicken sandwich with chips. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
These are homemade chicken burgers that you can prepare for yourself, friends and family. Top with chips, fresh pepper and the remaining toast. The art of pairing chips with sandwiches is one that requires great attention to detail, like restoring antique oil paintings or Crispy fried chicken sandwiches are typically elevated with tangy slaw and creamy sauce. To round out the entire meal, sweet and smoky BBQ chips make for a great addition.
Chicken sandwich with chips is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Chicken sandwich with chips is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have chicken sandwich with chips using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken sandwich with chips:
- Prepare 4 slices bread
- Get 1 egg
- Get Diced chicken
- Get Lettuce
- Get Fresh tomatoes, cucumber and onions
- Get Mayonnaise and butter
Chicken Caesar Wrap sandwich with tortilla chips. Tuna Fish Sandwich Served with Potato Chips. Lazy overweight male sitting with fast food on couch and watching television. These chicken sandwiches are so clucking good.
Steps to make Chicken sandwich with chips:
- Break and fry the egg with just a pinch of salt and dry pepper
- Fry your onions a little and set aside. I usually fry it before the egg
- Butter 2 slices of bread on both sides. The remaining 2, butter on only one side
- Mix your lettuce, cucumber and tomatoes with the salad creme and set aside
- On a flat surface, place one slice of bread - the one with one sided butter. Put your fried egg on it, place another slice of bread - the one with butter on both side - put your chicken or beef or fish. Put the third slice bread and put the vegetables on it. Finally cover with the last bread and gently press it down.
- With your bread knife or any sharp knife, gently cut out the edges of the bread while pressing down the bread. Cut to your desired shape
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