Bloody Gouda Burger
Bloody Gouda Burger

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, bloody gouda burger. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Bloody Gouda Burger is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Bloody Gouda Burger is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bloody gouda burger using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bloody Gouda Burger:
  1. Get 1/2 red pepper sliced julien
  2. Take 1/2 small white onion sliced
  3. Get 1 pepper gouda sliced thin
  4. Prepare 4 slices of bacon cooked to desired crispness
  5. Prepare 2 burger buns
  6. Make ready 2 burger patties (or make fresh)
  7. Get celery salt
  8. Take 1 cilantro leaves
  9. Get “Bloody“ Sauce
  10. Make ready 1/2 cup clamato juice
  11. Take 1 vodka
  12. Take 3 tbsp brown sugar
  13. Make ready 1/3 cup ketchup
  14. Take 3 tbsp sriracha (or tobasco or red hot etc..)
Steps to make Bloody Gouda Burger:
  1. Mix the brown sugar, ketchup, sriracha, vodka and clamato together set aside
  2. Fry onions and red pepper over medium high heat in small amount of desired oil until starting to brown, add 1/2 of the prepared sauce, let simmer
  3. When sauce and onion-pepper mixture is hot remove from heat, pour over bacon (break each piece in half) set aside in a bowl and mix, cover to keep warm until burgers are almost ready
  4. Meanwhile season burger patties with celery salt on both sides and cook over medium high (~10-15mins total depending on thickness), add remaining sauce (~5 mins after cooking) to burgers once both sides browned
  5. On top of cooking burgers, add "bloody" sauce with bacon evenly to each burger, top with gouda let melt over low heat, remove burgers from pan to toasted, steamed or plain buns, top with cilantro leaves, serve with favorite side and enjoy

So that is going to wrap this up for this special food bloody gouda burger recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!