Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, leftover ham chimis. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Great recipe for Leftover Ham Chimis. See recipes for Leftover Ham and Lentil Soup, Leftover Ham Chimis too. See great recipes for Leftover Ham and Lentil Soup, Leftover Ham Sandwich too!.
Leftover Ham Chimis is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Leftover Ham Chimis is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have leftover ham chimis using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Leftover Ham Chimis:
- Prepare 2 large (burrito size) tortillas
- Make ready Leftover thanksgiving ham cubed or shredded
- Get Cheese of your choice, i used mild cheddar and Muenster…
Fold in the sides of the tortillas and then roll up the bottom and place seam side down on a baking sheet. Wonton wrappers: What can't they do? From egg rolls to crab rangoon to crispy cups filled with cheesy, meaty goodness, these wonton wrapper recipes make parties, potlucks and after-school snacking a whole lot of handheld fun. Using egg white to seal the tortillas really helped!
Steps to make Leftover Ham Chimis:
- Prepare the Ham and cheese by chopping or shredding
- Stuff the tortillas with your fillings.. If you like hard cheese just shred it with the potato peeler lol Fold all sides in.
- I used olive oil enough to coat pan, when oil shimmers add burrito seam side DOWN. This helps hold everything in.
- Cook and flip with tongs to cook evenly. Only use med hi to medium heat so you can cook them evenly without burning.
- Enjoy!
However that did not seem to be a problem and they were warm all the way through. I wrapped a few of the leftover chimis and stuck them in the freezer. In a shallow bowl, combine egg and water. Place bread crumbs in a separate shallow bowl. About any leftover pork can be made up into a bowl, but leftover tenderloin shines when you'd like chunks of tender meat.
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