Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, grilled sugar ham. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Grilled ham coated in brown sugar and mustard is wrapped in aluminum foil to seal in the moisture and flavor for a delicious main dish. Immediately add the remaining glaze ingredients. Lower the heat to a simmer and cook.
Grilled sugar ham is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Grilled sugar ham is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook grilled sugar ham using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Grilled sugar ham:
- Get 1 large ham bone in (pre-cooked)
- Get 1 1/2 cups brown sugar
- Take 1/2 cup honey
- Make ready 1/2 cup orange juice
- Get 1/4 cup rum
- Make ready 1 tsp ginger powder
- Get Cloves to taste
In a medium bowl, mix the sugar, honey and mustard together well. (It will be a little thick, but don't worry. By applying a spice rub of paprika, sugar, mustard, and cayenne pepper and placing it in the smoker, you add a delicious depth of flavor to a "ready to eat" ham. And basting it with a mixture of chicken broth, pineapple juice, dry mustard, and cloves while it cooks results in a rich tasting ham with a beautiful dark, crispy coating. Grilled ham coated in brown sugar and mustard is wrapped in aluminum foil to seal in the moisture and flavor for a delicious Nutritional Information.
Instructions to make Grilled sugar ham:
- Once ham is thawed squeeze out as much liquid as you can from the ham.
- Slice it in checker pattern all over
- Put in two layers of tin foil folded like a bowl sprayed with Pam
- Put on a charcoal grill 2 hrs basting it with orange juice and rum mixture.
- Make mixture of brown sugar, clove, ginger powder, honey and remains of the rum/orange juice mixture. Pour half of it over ham and let caramelize towards the end and then pour remaining mixture over to caramelize again.
Brown Sugar Glazed Ham is beautifully juicy, seeping with flavor, with crispy caramelized edges and the BEST Brown Sugar Glaze you will ever sink your teeth into - the perfect centerpiece for Easter. Place brown sugar, horseradish and lemon juice in a small saucepan; bring to a boil, stirring constantly. Brush over both sides of ham. Place ham on an oiled grill rack over medium heat. When choosing a ham, any cooked and cured ham will do.
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