Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, ham and swiss sliders. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Ham and Swiss sliders is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Ham and Swiss sliders is something that I have loved my entire life.
Lightly oil a baking sheet or coat with nonstick spray. In a small bowl, combine butter, Dijon and relish; season with salt and pepper, to taste. These hot Ham and Swiss Sliders, made with sliced ham, Swiss Cheese, and Hawaiian rolls, smothered with a garlic Dijon butter sauce, are a perfect game-day or party appetizer.
To get started with this recipe, we must prepare a few ingredients. You can cook ham and swiss sliders using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Ham and Swiss sliders:
- Prepare For the sauce
- Make ready 2 tablespoons Dijon mustard
- Make ready 2 tablespoons honey mustard
- Prepare 1 tablespoon worstichire sauce
- Take 2 tablespoons butter
- Prepare 1/2 teaspoon onion powder
- Make ready to taste Pepper
- Prepare For the sliders:
- Make ready 2 tablespoons mayo
- Prepare 8-12 Hawaiian rolls
- Get 8 slices Swiss cheese
- Take 24 slices deli ham
- Get To garnish
- Take Parsley flakes
Melt the butter and mix in yellow mustard, Worcestershire sauce, minced onion/onion powder, salt, and pepper. These Ham and Swiss Sliders are party perfect, easy to prepare and oh so delicious. Melted Swiss, sweet ham, and creamy Dijon mayo combine to make these sliders the hit of any celebration. The holiday entertaining season is approaching fast.
Instructions to make Ham and Swiss sliders:
- Heat oven to 350. Slice bread horizontally and spread mayo on top half. Places ham and Swiss on bottom half and top with top section of rolls.
- Mix the sauce ingredients and spread over top. Bake covered 10-12 minutes and then uncover and bake additional 3-5 minutes until lightly toasted.
- Garnish with parsley and cut into individual sliders.
These ham and swiss sliders are a recent favorite. They're sweet, tangy and loaded with melty cheese and a whole lot of ham. Making these sliders couldn't be easier! Ham and Swiss Sliders are my go-to for kids' birthday parties. The tiny Hawaiian rolls are perfect for little hands, and kids love ham and cheese.
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