Ham and Cheese Casserole
Ham and Cheese Casserole

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ham and cheese casserole. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Meanwhile, in a large bowl, combine ham, soup, beans and milk. Drain pasta; pour over ham mixture and toss to coat. Drizzle each with butter; sprinkle with cheese.

Ham and Cheese Casserole is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Ham and Cheese Casserole is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook ham and cheese casserole using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Ham and Cheese Casserole:
  1. Prepare 6 ounces Noodles cooked and drained- I prefer the bowtie pasta
  2. Make ready 2 cups cubed baked ham
  3. Take 1 cup grated Longhorn or Cheddar Cheese
  4. Get 1 (10 oz) can cream of chicken soup or cream of mushroom soup
  5. Make ready 2/3 cup milk or evaporated milk
  6. Take 1 small can of mushroom pieces
  7. Get 1 tsp instant minced onions
  8. Take 1 tsp parsley flakes
  9. Prepare 2 Tlbs butter
  10. Prepare 1/2 can Durkee Fried Onions

Sprinkle bread crumbs over the macaroni casserole. In a large bowl, mix soup, sour cream, water and pepper until blended. Stir in potatoes, cheese and ham. Spread the vegetables in the bottom, then top with a layer of the cheeses, then the ham, and then the.

Instructions to make Ham and Cheese Casserole:
  1. Mix ham with 3/4 cups cheese.
  2. Layer noodles and ham mixture in greased 2 qt. Casserole dish.
  3. Sprinkle the minced onions, parsley flakes, and mushroom pieces between the layers.
  4. Combine soup and milk and pour over the top layer. Can be heated to make it more combined.
  5. Top with 1/4 cup of cheese and Dot with butter.
  6. Bake uncovered at 375° for 25 minutes.
  7. Top with Fried Onions, and return to the oven for an additional 5 minutes.

In a medium saucepan, melt butter. Sprinkle with seasoned croutons, if desired. Stir hash browns, ham, Cheddar cheese, onion, cream of chicken soup, sour cream, and butter in a large bowl; season with salt and black pepper. Transfer mixture to prepared baking dish and cover with aluminum foil. Gradually stir in milk and season with salt and black pepper.

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