Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, steak n shrimp enchiladas. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Steak N Shrimp Enchiladas is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Steak N Shrimp Enchiladas is something that I’ve loved my whole life. They’re nice and they look wonderful.
Enchiladas with shrimp marinated in garlic, olive oil, ginger, blended cheeses and hot sauce, covered with salsa. Serve with sour cream and salsa on the side. Goes great with a green salad and rice.
To begin with this recipe, we must prepare a few components. You can have steak n shrimp enchiladas using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Steak N Shrimp Enchiladas:
- Get 1 lb. skirt steak (cut into tiny 1 inch strips)
- Take 1 bag frozen 31-40 shrimp; peeled and deveined
- Prepare to taste Salt, Pepper
- Prepare to taste Garlic Powder
- Take to taste Onion Powder
- Take 2 tablespoon. Worcestershire Sauce
- Take 1 packet Goya Sazon (I used the kind with Cilantro)
- Get to taste Theos Black Pepper Sauce
- Get 2-3 squirts of Lemon Juice
- Make ready 3 tablespoons Butter
- Make ready 8 oz. Diced Yellow Onions
- Make ready 8 oz. Pico De Gallo
- Get 2 bags Mexican Cheese (I used Sargento)
- Get 1/4 cup Pasta Sauce (I used Tomato Basil)
- Prepare Sour Cream (optional)
- Get 3 tablespoons butter
- Make ready 6 Flour Tortillas (Soft Taco)
- Take as needed Cooking Spray
The smokiness of the chipotle sauce. The Best Chicken Shrimp Enchiladas Recipes on Yummly Enchiladas Mineras (traditional Enchiladas From Guanajuato), Skinny Chicken Enchiladas, Chicken Enchiladas Verde. To take a break from traditional holiday flavor that many of us have been feasting on all weekend, today I have delicious Shrimp Enchiladas with Jalapeño Cream Sauce.
Steps to make Steak N Shrimp Enchiladas:
- Season Steak with salt and pepper, garlic powder, onion powder, Worcestershire sauce, Goya Sazon (1/2 packet) and 1 tablespoon of Theos Black Pepper sauce.
- Season Shrimp with salt and pepper to taste, garlic powder, onion powder, remaining Goya Sazon, and 2-3 squirts of lemon juice.
- In a skillet, melt better over med heat and cook onions til golden brown. Add Pico De Gallo and cook til veggies are softened, About 10-15 minutes. Add steak and 3-4 tablespoons of Theos Black Pepper sauce and cook til steak is cooked through.
- Next, Add your shrimp and cook for 4-5 min. Add 1 bag of Mexican cheese, stir til melted, and turn of heat.
- Grab you a plate and place your flour tortilla on it. Scoop the mixture (3-4 tablespoons) in tortilla and wrap it up and place in a greased baking dish.
- Continue until all tortillas are stuffed and rolled up. (I used 6)
- Add 1/4 cup of pasta sauce (I used Tomato Basil) to mixture and stir. Pour mixture onto tortillas and spread that bitch out 🤣
- Top with 1/2 bag of Mexican Cheese and Bake for 25 minutes at 350. Serve with Rice, Beans, and Sour cream. Enjoy 😋
So I decided to try making gluten free shrimp enchiladas instead. Okay, maybe not the traditional roast beef Sunday dinner I grew up with in my WASPy home, but I'm sure enchiladas are a traditional Sunday night dinner for somebody, somewhere. With no particular game plan in mind. Shrimp enchiladas are to die for. Yummy flour tortillas are bursting with succulent shrimp, tomatoes, jalapeños and onions with melty Mexican The homemade sauce for creamy shrimp enchiladas has all the quintessential Mexican flavors like chili powder, cumin and cayenne pepper and is super easy.
So that is going to wrap this up with this special food steak n shrimp enchiladas recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!