Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, roasted garlic puree. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Roasted Garlic Puree is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Roasted Garlic Puree is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have roasted garlic puree using 2 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Roasted Garlic Puree:
- Take 5 knobs garlic
- Prepare 1 cup extra virgin olive oil
Steps to make Roasted Garlic Puree:
- Separate and peel individual cloves of garlic.
- Place in a small baking pan and cover with oil.
- Bake at 300° for one hour. Cloves should be a roasty brown color and soft.
- Allow to cool for 15 minutes. Place in blender. Blend on high for one minute.
- Transfer to a container and refrigerate until ready to use. Yields about 1½ cups of tasty goodness!
So that is going to wrap it up with this special food roasted garlic puree recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
