Green Eggs & Ham Breakfast Muffins
Green Eggs & Ham Breakfast Muffins

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, green eggs & ham breakfast muffins. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Green Eggs & Ham Breakfast Muffins is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Green Eggs & Ham Breakfast Muffins is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook green eggs & ham breakfast muffins using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Green Eggs & Ham Breakfast Muffins:
  1. Prepare 1 package frozen hashbrowns (defrosted)
  2. Take 1 lb ground breakfast sausage (or diced ham)
  3. Get 8 eggs
  4. Make ready 1 cup shredded cheese
  5. Get 3 handfuls baby spinach (blend in food processor or finely chop)
  6. Make ready 3 tbsp butter (melted)
  7. Make ready 2 tbsp milk
  8. Take 1/4 tsp salt
  9. Make ready 1/4 tsp pepper
  10. Take Mrs braggs herbs (optional)

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Steps to make Green Eggs & Ham Breakfast Muffins:
  1. Heat oven to 400. Spray muffin tin with olive oil.
  2. Mix butter with hashbrowns and divide evenly between muffin tins. Press hashbrowns down and up sides. Bake until slightly browned (15 min)
  3. Brown sausage and divide on top of hashbrowns cups.
  4. Whisk eggs, milk, spinach, salt, pepper, 3/4 cup cheese & seasonings. Divide over muffin cups. Sprinkle with remaining cheese.
  5. Bake for 12-15 min.

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