Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, ham egg cheese biscuit. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
With Jimmy Dean® Snack Size Sandwiches Any Time Is Snack Time. These Stuffed Ham Egg And Cheese Biscuits have a delightful surprise hidden inside. Stuffed with scrambled eggs and smoked ham they're held together with the tastiest edible "glue" aka cheddar cheese, that you'll ever eat.
Ham Egg Cheese Biscuit is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Ham Egg Cheese Biscuit is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook ham egg cheese biscuit using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Ham Egg Cheese Biscuit:
- Prepare 2 leftover southern Biscuits see my recipe
- Take 1 slice smoked ham
- Prepare 2 slices American cheese
- Get 2 large eggs
- Take 2 tablespoons butter
Melt margarine in medium skillet over medium heat. Spread all of the biscuit squares over the top of the ham. Spread the remaining ham over the top of the biscuits. You can use pretty much any kind of cheese you like, I'm partial to cheddar.
Steps to make Ham Egg Cheese Biscuit:
- Melt the butter, beat the eggs, and add the eggs.
- Slice a piece of ham however thick you desire. Trim the skin off if necessary. Fry in a skillet.
- I used the microwave to warm the biscuit for 30 seconds. Cut in half. I also cut the ham in half and added to the biscuit bottom halves. Cut a cheese slice in half and added to top of the ham. Added the eggs and did the same. Top them off and serve I hope you enjoy!!!!
Press the biscuits flat with your hands and press then them into the muffin tin cups. Fill the biscuit cups with the ham and cheese. Whip eggs in a separate bowl and fill the cups evenly with the egg mixture. Top baked biscuits evenly with ham, and sprinkle with cheeses. Whisk together eggs, milk, mustard, salt, and pepper in a medium bowl until combined.
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