Eggs with Ham and Honey Redeyed Gravy
Eggs with Ham and Honey Redeyed Gravy

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, eggs with ham and honey redeyed gravy. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Stir often and allow the liquids to reduce. Pour the redeye gravy over the top of the ham. The redeye gravy is good with grits, polenta, mashed potatoes, homefries, elbow macaroni, and so on.

Eggs with Ham and Honey Redeyed Gravy is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Eggs with Ham and Honey Redeyed Gravy is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook eggs with ham and honey redeyed gravy using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Eggs with Ham and Honey Redeyed Gravy:
  1. Prepare 4 large eggs
  2. Get To taste salt
  3. Get 1/4 pound sliced smoked ham
  4. Take 1 cup strong coffee
  5. Make ready 1/4 cup honey
  6. Take 1/3 cup peanut oil

To the pan, add the coffee and water and stir with a wooden spoon, scraping up any browned bits from the bottom of the pan. Red Eye Gravy is made from the drippings of country (salt-cured) ham. Country ham is not for wimps. You either love it or can't stand it.

Instructions to make Eggs with Ham and Honey Redeyed Gravy:
  1. Beat the eggs and salt, cook scrambled till done. Slice the ham and fry in hot oil till done. Remove and set aside. Pour off all but 1/4 cup of the liquids. The rendered fat will increase the amount you have.
  2. Add 1 cup of strong coffee, with the honey. Stir often and allow the liquids to reduce. Pour the redeye gravy over the top of the ham. Add the eggs and serve. I hope you enjoy!!!! The redeye gravy is good with grits, polenta, mashed potatoes, homefries, elbow macaroni, and so on.

Hoping some old Dixie gal will post her authentic method. Heat a large skillet (preferably cast-iron) over medium-high. Remove the ham and keep warm. Fast-forward to grown-up Rushing, who developed a more refined take on the cowboy dish: Soft scrambled duck eggs with smoked duck ham, grilled country bread, and a redeye duck jus. This is a classic old-fashioned Southern-style giblet gravy made with the addition of hard-boiled eggs.

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