Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, my mexican street corn š½. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
My Mexican Street Corn š½ is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. My Mexican Street Corn š½ is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have my mexican street corn š½ using 15 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make My Mexican Street Corn š½:
- Take 4 corn cobs
- Get 2 sticks salted butter
- Prepare 5 garlic cloves (minced)
- Take 2 tbsp mayo
- Get 1/2 tsp paprika
- Get 1/2 tsp chili powder
- Take 1/2 tsp dried parsley
- Take 1 tsp cumin
- Get 1/8 tsp ground all spice
- Take 1/4 tsp smoked paprika
- Get 2 tbsp parmesan cheese
- Make ready Sour Cream Mayo Topping:
- Prepare 1 cup mayo
- Make ready 1 cup sour cream
- Make ready Spinkle parmesan cheese
Steps to make My Mexican Street Corn š½:
- Pre heat broiler to high.
- Shuck your corn.
- Boil corn for 10 minutes. Take out. Pat dry.
- Get 4 pieces of aluminum foil out… however, big you want or need them.
- Melt butter and garlic in bowl.
- Add all the spices to your bowl and mayo.
- Get your aluminum and lay the corn on it. Add the butter mixture on the corn.
- Make the topping and spoon the mixture on the top of the corn.
- Wrap it up and leave it sit for 30 minutes. After it's sat, put in broiler for 7-10 minutes.
- Put back in oven on 375 degrees for 15 minutes.
- Top the corn with more plain sour cream and paprika, jalapenos and squeeze a lime on the top.
So that’s going to wrap this up with this special food my mexican street corn š½ recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!