Garlic Parmesan Chicken Thighs
Garlic Parmesan Chicken Thighs

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, garlic parmesan chicken thighs. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Garlic Parmesan Chicken Thighs is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Garlic Parmesan Chicken Thighs is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook garlic parmesan chicken thighs using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Garlic Parmesan Chicken Thighs:
  1. Get 2 boneless chicken thighs
  2. Get 1 cup all purpose flour
  3. Get 1 1/2 tsp seasoned salt
  4. Make ready 1/4 tsp cayenne pepper
  5. Get 1/8 tsp black pepper
  6. Prepare 1/4 cup butter
  7. Prepare 2 tsp garlic powder
  8. Make ready 2 tbsp parmesan cheese
  9. Make ready Parsley for garnish (if desired)
  10. Get Oil for frying
Instructions to make Garlic Parmesan Chicken Thighs:
  1. Pre heat oven to 350 degrees.
  2. Stir together all purpose flour, seasoned salt, cayenne pepper and black pepper.
  3. Dredge thighs in flour.
  4. Heat oil in either a deep fryer or a large pan. Deep fry thighs for about 8-10 minutes. Drain on wire rack.
  5. Cook the thighs until they just begin to brown. Bake thighs for about 15-20 minutes or until chicken is cooked through.
  6. Prepare the sauce by melting the butter and the garlic powder in a small pan. When the thighs have finished cooking in the oven place thighs into a large bowl or on a plate. Stir in half of the parmesan cheese into the melted butter. Pour the melted garlic butter over the thighs until they're well coated on both sides.
  7. Serve the thighs by sprinkling the remaining parmesan cheese on top of the thighs.

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