Instapot Ham & Potato Chowder
Instapot Ham & Potato Chowder

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, instapot ham & potato chowder. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Flavor your Instant Pot Ham with this fruity classic holiday glaze - Honey Pineapple Ham Glaze - gives it an irresistibly sweet-tangy taste in contrast with the juicy ham's deep smoky-savory flavors. It's made with a delicious low carb, Keto, Paleo glaze and is perfect for your Christmas, Thanksgiving or Easter table!. PIN HERE for later and follow my boards for more recipe ideas.

Instapot Ham & Potato Chowder is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Instapot Ham & Potato Chowder is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have instapot ham & potato chowder using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Instapot Ham & Potato Chowder:
  1. Make ready 6-8 red potatoes, chunked
  2. Get 1 large onion, chopped
  3. Take 4 carrots, chunked
  4. Prepare 3 ribs celery, chopped
  5. Take 1 can corn, drained
  6. Get 16 oz. cubed ham
  7. Take 4 cups chicken broth
  8. Take 2 Tbsp. flour
  9. Take 2 cups heavy whipping cream
  10. Get to taste Pepper, garlic powder & parsley,
  11. Make ready Cheddar cheese & sour cream, optional toppings

How To Cook A Ham In An Instant Pot. Cooking a bone-in ham in the Instant Pot is really not much different that making, say, my Instant Pot salsa chicken. Overall, the ham in Instant Pot technique is very similar: you cook the ham on a trivet, remove it after a short Natural Pressure Release (NPR), and then sauté the remaining liquid from the pineapple, brown sugar, and ham drippings to make a. Serve this Instant Pot Ham with Mashed Potatoes, Glazed Carrots, and an Instant Pot Cheesecake for a show-stopping meal.

Instructions to make Instapot Ham & Potato Chowder:
  1. Place potatoes, onion, carrots, celery, corn and ham in Instapot.
  2. Add seasonings and chicken broth and stir well.
  3. Cook on soup setting adjusting the time up to 20 minutes. Once finished, release steam and stir.
  4. Add flour and cream. Stir to combine; lock lid back on and let sit for 10 minutes. Release any steam that may have built back up and remove lid.
  5. Enjoy with your favorite toppings!
  6. NOTE: This recipe can also be made in a crockpot. Place all of Step 1 and Step 2 ingredients into crockpot and cook on low for 6 to 8 hrs. Add Step 4 ingredients afterwards and cook on high an additional 15 minutes. Enjoy!

If you have lived long, you have probably experienced dried out ham. Instant Pot Bone-in Ham turns out juicy and flavorful in a fraction of the time it takes to cook it in the oven! Making a ham in the Instant Pot is my favorite way to cook this Holiday staple. Adding some delicious seasonings and flavorings to this pressure cooker ham recipe makes it really special! The biggest challenge of all for doing a ham in an Instant Pot is getting the ham to fit.

So that is going to wrap it up for this special food instapot ham & potato chowder recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!