Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, grilled summer veggie pasta with chicken. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Grilled Summer Veggie Pasta with Chicken is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Grilled Summer Veggie Pasta with Chicken is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook grilled summer veggie pasta with chicken using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Summer Veggie Pasta with Chicken:
- Make ready tri-colored bell peppers, chopped into 1 inch pieces
- Prepare mushrooms, sliced
- Make ready yellow onions, chopped into 1 inch pieces
- Take zucchini, sliced
- Make ready yellow squash, sliced
- Get Italian dressing (protip Good Seasons Italian dressing packet with olive oil and red wine vinegar, follow the directions on the packet)
- Make ready boneless skinless chicken thighs
- Prepare cooked penne pasta
- Take parmesan cheese
- Prepare basil chiffonade
- Make ready salt and pepper
Instructions to make Grilled Summer Veggie Pasta with Chicken:
- Marinade chicken in 1/2 a cup of dressing for at least 2 hours. Separately, marinade vegetable in remaining dressing for at least 2 hours.
- In a grill basket, grill vegetables on medium high heat for about 40 minutes, mixing every 5 to 10 minutes. Separately, grill chicken until cooked through. Dice chicken into cubes.
- In a large bowl, mix together vegetables, chicken, pasta, parmesan cheese, basil and salt and pepper. Enjoy!
So that is going to wrap this up for this exceptional food grilled summer veggie pasta with chicken recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!