Eggplant Rolled with Ham and Cheese
Eggplant Rolled with Ham and Cheese

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, eggplant rolled with ham and cheese. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Use bacon and cheddar cheese for a more intense flavor. Fry the eggplant slices, let them cool at room temperature and then fill with ham and cheese. Wash thoroughly, squeezing and drying the slices of eggplant.

Eggplant Rolled with Ham and Cheese is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Eggplant Rolled with Ham and Cheese is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have eggplant rolled with ham and cheese using 11 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant Rolled with Ham and Cheese:
  1. Make ready 2 large eggplants, peeled and cut length wise into 1/2 inch slices
  2. Get Basting sauce
  3. Take 6 tablespoons chili infused olive oil
  4. Take 4 tablespoons butter
  5. Prepare 1/4 teaspoon each, granulated garlic, salt, pepper, Italian seasoning, lemon juice
  6. Take 1/4 cup fresh grated Romano cheese, plus more for topping
  7. Prepare About 2 cups marinara sauce
  8. Get 1/4 pound thin sliced deli hot ham
  9. Prepare 8 ounces sliced provalone cheese
  10. Get 15 crisply cooked pepperoni, chopped
  11. Take 1 green onion thinly sliced

How to Cook Cheesy Ham-Stuffed Eggplant. Add the parsley, breadcrumbs, olive oil, and garlic to the mixer bowl. Season with salt and pepper and mix until even. Place the eggplant on the work surface and cut it lengthwise in half.

Steps to make Eggplant Rolled with Ham and Cheese:
  1. Preheat the oven to 425. Line a baking sheet with foil, spray foil with non stick spray
  2. Combine all basting ingredients in a bowl
  3. Brush both sides of eggplant with mixture and place on prepared pan, bake until tender, turning once about 20 minutes
  4. Place some marinara in a baking dish, large enough to hold rolls in one layer
  5. Assemble rolls
  6. Place each eggplant on a work surface
  7. Add provalone to cover eggplant
  8. Then cover with ham
  9. Then roll up
  10. Place in sauce covered prepared pan
  11. Add some sauce on each roll and sprinkle with Romano cheese and a strip of provolone. Sprinkle with crispy pepperoni and green onion
  12. Bake at 425 until hot, about 15 minutes

Score the pulp with a fork. Thoroughly wash the eggplant, trim off the green and wipe dry. You don't have to peel it. Cut it in half and chop it lengthwise. To salt and leave half an hour to flush the water and the potential bitterness.

So that’s going to wrap it up for this exceptional food eggplant rolled with ham and cheese recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!