Tuna & Tarragon Pasta
Tuna & Tarragon Pasta

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, tuna & tarragon pasta. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to first prepare a few components. You can have tuna & tarragon pasta using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tuna & Tarragon Pasta:
  1. Make ready your choice of pasta (we used bowtie)
  2. Make ready water
  3. Take tuna packed in water, drained
  4. Make ready garlic, chopped
  5. Take dried red chilis, chopped (optional)
  6. Take dried tarragon, plus more for garnish
  7. Get olive oil

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Instructions to make Tuna & Tarragon Pasta:
  1. In a large wok or pan, heat the oil and add garlic and red chilis. Stir fry until fragrant (1minute)
  2. Add water and tarragon. Bring to a boil.
  3. Once boiling, add the pasta and cook, stirring continuously, for the time indicated in the package.
  4. One minute before the time is up, add the tuna and mix thoroughly.
  5. Serve and garnish with additional tarragon. Presto! Enjoy!

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