Banana Nut Cake With Cream Cheese Frosting
Banana Nut Cake With Cream Cheese Frosting

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, banana nut cake with cream cheese frosting. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Banana Nut Cake With Cream Cheese Frosting is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Banana Nut Cake With Cream Cheese Frosting is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have banana nut cake with cream cheese frosting using 19 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Banana Nut Cake With Cream Cheese Frosting:
  1. Make ready Cake:
  2. Take AP flour
  3. Take salt
  4. Take baking soda
  5. Prepare cinnamon
  6. Make ready butter at room temperature
  7. Make ready sugar
  8. Take brown sugar
  9. Take vanilla
  10. Prepare eggs
  11. Make ready medium to large bananas mashed
  12. Make ready sour cream
  13. Get milk (I used nonfat)
  14. Make ready crushed pecans or walnuts (I used pecans)
  15. Make ready Frosting:
  16. Make ready cream cheese at room temperature
  17. Take butter
  18. Get vanilla
  19. Take powder sugar
Instructions to make Banana Nut Cake With Cream Cheese Frosting:
  1. Preheat oven to 350 degrees.
  2. Combine flour, salt, baking soda and cinnamon in a medium mixing bowl.
  3. In a separate large mixing bowl, beat together butter and sugar until light and fluffy.
  4. Beat in vanilla and eggs to butter mixture.
  5. Stir in the mashed bananas in the butter mixture.
  6. Mix in the sour cream, milk and 1/2 of the flour mixture to butter mixture.
  7. When finished, mix in rest of the flour mixture to butter mixture.
  8. Fold in crushed pecans (or walnuts) to batter.
  9. Pour batter in a 9 by 13 inch lightly sprayed baking dish and bake 35 minutes or until done. Depending upon your elevation, it took me 35 minutes exactly.
  10. For the frosting, cream together the cream cheese, butter and vanilla.
  11. Add the powder sugar and if using an electric mixture, blend at medium speed until creamy and smooth texture.
  12. Add the powder sugar and if using an electric mixer, set to medium and blend away until texture is smooth and creamy.
  13. Enjoy :)

So that is going to wrap it up with this special food banana nut cake with cream cheese frosting recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!