Pineapple pork ribs cooked in banana leaves
Pineapple pork ribs cooked in banana leaves

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pineapple pork ribs cooked in banana leaves. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Pineapple pork ribs cooked in banana leaves is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Pineapple pork ribs cooked in banana leaves is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pineapple pork ribs cooked in banana leaves using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pineapple pork ribs cooked in banana leaves:
  1. Prepare 5 lb slab of pork ribs
  2. Get 1/4 cup pink Himalayan salt course
  3. Take 1 1/2 tsp ground black pepper
  4. Get 2 cup pineapple chunks save juice
  5. Prepare 3 large banana leaves
  6. Get 1 tbsp granulated garlic powder
  7. Take 1/2 cup dark brown sugar half for each side

Remove the ribs from the slow cooker and cut into individual pieces. I thawed a pack of baby back ribs Saturday night with plans to cook Loslos for today's lunch. And then, of course, I opened my pantry and boo-hoo! I only had about an inch of oil left, definitely not enough for deep-frying.

Instructions to make Pineapple pork ribs cooked in banana leaves:
  1. Preheat oven 325° Fahrenheit rinse ribs well tonget bone chips off
  2. In a large pan spray with nonstick spray and lay a banana leaf on bottom
  3. Rub ribs both sides each side getting half the spices rubbed on each side
  4. Lay the pineapple chunks on top and wrap ribs with leaves stick in the oven 4 and a half hours or till done

Do you love incredibly tender pork ribs? If you do, then you're about to get reallllly excited! Plus, at the end of this recipe, I'll share how to cook these baby back ribs on a regular grill and in the oven. Obviously they won't have that classic smoked meat flavor, but they'll still be tender and yummy! Slow Cooker Jalapeno Pineapple Pork with just six ingredients is crispy with a sweet, sticky, spicy glaze and meltingly soft pineapple chunks.

So that is going to wrap it up with this exceptional food pineapple pork ribs cooked in banana leaves recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!