Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, tuna kimchi stew. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Tuna Kimchi Stew is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Tuna Kimchi Stew is something that I have loved my whole life.
It's bubbling, hot kimchi stew with tuna (called chamchi-kimchi-jjigae in Korean, 참치김치찌개), so easy to make, satisfying, and delicious. Another great use of kimchi is this beloved Kimchi Jjigae (stew). I guess I watch too much K-dramas that I tend to want to cook Korean dishes.
To get started with this recipe, we must first prepare a few components. You can have tuna kimchi stew using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tuna Kimchi Stew:
- Get 350 g Kimchi
- Make ready 1 can canned tuna
- Get 1 tbs butter
- Get 2 1/2 cups water
- Take 1/2 cup kimchi juice
- Prepare 1 tbs korean chili powder
- Get 1/2 pack tofu, soft or regular tofu
- Prepare 1 tbs salt
First, deliciously well fermented Napa Cabbage Kimchi. Spread the onion on the bottom of a shallow pan. Add half of the sliced green chili peppers over top. We actually made kimchi soup for breakfast most days.
Steps to make Tuna Kimchi Stew:
- Saute canned tuna with butter on high heat for 2 minutes
- Cut kimchi into 2 inches long or bite size and add to the pot with the tuna. Saute for 7 minutes. If start to stick to the pot, add abit of kimchi juice or water
- Add water and kimchi juice. Add korean chili powder for color and spice. Bring to boil and let simmer for 10-15 minutes on medium heat. Add salt to season
- Add tofu and boil for another 2 minutes.
- Ready to be serve. Can add chopped spring onion for garnish.
It may not seem like breakfast food, but this salty, flavorful meal tasted so good in the morning. In Korea, this soup is called 참치 김치찌개, which is transliterated to chamchi kimchi jjigae (tuna kimchi stew). I lived with Korean girls and they taught me this basic version of kimchi. We called this spicy tuna and potato stew (참치 감자찌게, chamchi gamja jjigae). This stew is well known as a camping stew in Korea.
So that is going to wrap it up with this special food tuna kimchi stew recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
