Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, ham tetrazzini. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Saute mushrooms and onions, until most of mushroom liquid has evaporated. Add broth, and milk or cream, stirring until smooth and thickened. Cook spaghetti according to package directions; drain.
Ham tetrazzini is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Ham tetrazzini is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have ham tetrazzini using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ham tetrazzini:
- Make ready 8 ounces spaghetti
- Prepare 2 tablespoons butter
- Make ready 1/2 medium onion, diced
- Make ready 6 ounces mushrooms, sliced
- Get 1 (10.75 ounce) can condensed cream of chicken soup OR cream of mushroom soup
- Make ready 1/2 cup milk
- Take 1/4 teaspoon white pepper
- Make ready 1/4 teaspoon black pepper
- Prepare 1 1/2 cups diced ham
- Get 1 cup peas (cooked)
- Take 1 cup shredded cheddar cheese
- Make ready 1/4 cup shredded Parmesan cheese
While your pasta cooks, you'll prepare the sauce, then combine the two. Using a few shortcuts is my jam on a weeknight, but there is no need to sacrifice taste OR quality. In a large pot bring water to a boil. Add the spagetti and cook until al dente.
Steps to make Ham tetrazzini:
- Cook spaghetti according to package directions in salted water.
- Melt butter in a large skillet. Add onion and mushrooms and cook until onion is soft and mushrooms are browned. - Add soup, milk, and both peppers to the skillet and mix well.
- Add ham, peas, cheddar cheese, and Parmesan cheese and stir and cook over medium heat until cheese is melted. Season to taste with salt.
- Add drained pasta to the pan and mix well.
In a large saute pan over medium heat, saute the chopped onion until translucent. This ham tetrazzini is a fabulous ham and pasta casserole with spaghetti, mushrooms, Parmesan cheese, and a wonderful creamy sauce. This is a genius way to use cooked leftover ham, and it's a nice change of pace from the classic turkey tetrazzini. Cook and drain spaghetti as directed on package. Cook frozen broccoli as directed on bag.
So that’s going to wrap it up with this exceptional food ham tetrazzini recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
