Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, slow cooker garlic-parmesan chicken. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Slow cooker Garlic-Parmesan Chicken is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Slow cooker Garlic-Parmesan Chicken is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook slow cooker garlic-parmesan chicken using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Slow cooker Garlic-Parmesan Chicken:
- Prepare 3 tbsp. Extra-virgin olive oil, divided
- Take 2 lb. Chicken
- Make ready Kosher salt
- Prepare Freshly ground black pepper
- Prepare 1 lb. baby red potatoes, quartered
- Make ready 2 tbsp. Butter, softened
- Prepare 5 cloves garlic, chopped
- Get 2 tbsp. Fresh thyme
- Make ready Fresh chopped parsley
- Take 2 tbsp. Freshly grated Parmesan, plus more for serving
Instructions to make Slow cooker Garlic-Parmesan Chicken:
- In a large skillet over medium - high heat, heat 1 tablespoon oil. Add chicken, season with salt and pepper, and sear until golden, 3 minutes per side.
- Meanwhile, in a large slow cooker, toss potatoes with remaining 2 tablespoons oil, butter, garlic, thyme, parsley, and Parmesan and season generously with salt and pepper. Add chicken and cook for 4 hours on high, or 8 hours on low, under potatoes are tender and chicken is fully cooked.
- Garnish with Parmesan before serving.
So that’s going to wrap this up for this special food slow cooker garlic-parmesan chicken recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!