Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, jalapeno & sausage stuffed enchiladas in alfredo sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
This video shows how to CAN pickled Jalapeños. This process is very simple with very little ingredients. Using a water bath canner, this can be done with ease!
Jalapeno & Sausage stuffed Enchiladas in Alfredo Sauce is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Jalapeno & Sausage stuffed Enchiladas in Alfredo Sauce is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook jalapeno & sausage stuffed enchiladas in alfredo sauce using 19 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Jalapeno & Sausage stuffed Enchiladas in Alfredo Sauce:
- Prepare For the Stuffing:
- Get 4 Jalapenos (finely diced)
- Make ready Mild Ground Italian Sausage
- Get 1/4 Cup Diced Onions
- Make ready 3 tblsp butter
- Make ready 2 tsp Minced garlic
- Prepare Pinch Goya Sazon
- Make ready 1/2 Cream Cheese (8 oz. Bar)
- Make ready 6 Flour Tortillas (Soft Taco)
- Take For the Sauce:
- Prepare 1 stick unsalted butter
- Prepare 32 oz Heavy Cream
- Make ready 1/2 Cream Cheese (8 oz bar)
- Prepare 2 tsp minced garlic
- Take 1 tsp Italian Season
- Make ready 1/2 tsp Garlic Powder
- Get 1/2 tsp Onion Powder
- Get Salt, Pepper (to taste)
- Make ready 1 cup. Shredded Parmesan Cheese. More for topping
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Steps to make Jalapeno & Sausage stuffed Enchiladas in Alfredo Sauce:
- In a deep skillet, saute onions and Jalapenos in butter until soft.
- Add Ground Sausage, Minced Garlic, a pinch of Goya Sazon until sausage is cooked through.
- Melt in Cream Cheese and turn off heat.
- Grab a plate and place a tortilla on it. Spoon Mixture into a tortilla and roll it up. Place in a Greased 9×13 baking dish.
- Repeat until all 6 tortillas are rolled up and placed side by side each other in a baking dish. Set aside.
- Using the same skillet, no need to rinse of. Add 1 stick butter, Cream Cheese, 2 tsp Minced garlic and cook til combined.
- Add heavy cream and cook for 10-15 minutes, whisk continuously. Sauce should be smooth with no lumps.
- Add remaining seasoning and cook for another 5 minutes
- Add 1 bag of Parmesan Cheese and stir til incorporated.
- Pour Sauce over Enchilados and top with more Shredded Parmesan Cheese.
- Bake @ 350 for 25 minutes or until cheese is good and melty.
- Serve with Garlic Bread and Enjoy 😋
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