Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, ham and eggs with capers. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Hard boiled eggs get deviled with capers, fresh tarragon, spicy Dijon, and a bit of crisped ham to finish it all off. An easy way to twist your deviled egg recipe for Easter. The windows are open, and outside in the dark of night a soft rain is falling.
Ham and Eggs with Capers is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Ham and Eggs with Capers is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have ham and eggs with capers using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ham and Eggs with Capers:
- Prepare 6 large eggs
- Take 1/4 cup capers
- Make ready 1/3 cup heat roasted peppers
- Prepare 1/2 cup onion diced
- Get 1 cup diced ham
- Prepare 1/2 teaspoon tarragon
- Take To taste pink Himalayan salt
- Make ready To taste ground black pepper
- Make ready 1/2 stick butter
An easy way to twist your deviled egg recipe for Easter. The windows are open, and outside in the dark of night a soft rain is falling. Yes, this is deviled eggs. and yes, it is a bit healthier. Less mayo, more veggies and flavor, and a crunchy parmesan crust make these really unique.
Instructions to make Ham and Eggs with Capers:
- Get your eggs, crack them, season them, and beat them.
- Dice the onion, heat roasted peppers, and ham.
- Gather your ingredients. Melt the butter and add everything to the pan except the eggs.
- Sauté till onions are translucent. Pour the eggs over it starting from the edge to the center. Cook till eggs are done. Serve I hope you enjoy!!!!
A quality baked ham, celery, capers, and scallions make the filling full of flavor and topped with fresh bread crumbs and parmesan make these eggs really different. Even though the bread crumb and parmesan crust is browned, these can easily. Creamy scrambled eggs to the rescue. Tired of overcooked rubbery scrambled eggs, try this method. Eggs are mixed with half and half and cooked low and slow for a smooth custard texture.
So that is going to wrap this up with this special food ham and eggs with capers recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
