Smoked Parmesean Garlic Bread
Smoked Parmesean Garlic Bread

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, smoked parmesean garlic bread. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Smoked Parmesean Garlic Bread is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Smoked Parmesean Garlic Bread is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have smoked parmesean garlic bread using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Smoked Parmesean Garlic Bread:
  1. Prepare flour
  2. Prepare active yeast
  3. Make ready sugar
  4. Get water (warm)
  5. Take smoked diced fresh Rosemary herb
  6. Prepare gloves of smoked garlic sliced very thin
  7. Prepare fresh parmesan cheese
  8. Get olive oil (goes in the dough)
  9. Make ready fresh Rosemary
  10. Take kosher salt
  11. Get olive oil (for coating bowel))
  12. Get kosher salt
Steps to make Smoked Parmesean Garlic Bread:
  1. In a large or stand mixer, add warm water, sugar and yeast. Stir together with a spoon, then set aside for 5 minutes.
  2. If your mixture is bubbly and a bit foamy after 5 minutes congratulations you didn't kill your yeast, if it's not reaction, then start over.
  3. Add 3/4 teaspoon salt, 1/4 cup olive oil, and 2 and 1/4 cups of flour, 1/2 cup parmesan cheese, 4 cloves of thinly sliced garlic, 1 tbsp of diced fresh Rosemary.
  4. Stir the ingredients together with a spoon until a soft dough forms. Then if your using a mixer or by hand knead dough 8-10 minutes, using an additional 1/4 flour if kneading by hand..You want the dough to be workable but still pretty sticky.
  5. Grease a large bowel. Scrape the dough into the bowel, forming a ball and turn the dough to coat it the top with oil. Cover with plastic wrap and let dough proof for 45 minutes. (hang on to the plastic wrap)
  6. Punch down your dough and recover your plastic wrap for an additional 20 minutes of proofing.
  7. I sprinkle on my pizza peel corn meal and place the dough on the pizza peel, slice a couple of cuts on the top of the dough and slide into the oven at 360 degrees.
  8. Bake for 20 minutes then I check on it and turn it, bake another 15 minutes.
  9. After the 15 minutes is done add some parmesan cheese, bake an additional 5 minutes or until cheese is melted on the bread. Remove bread add a sprig of Rosemary and enjoy

So that’s going to wrap it up with this special food smoked parmesean garlic bread recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!