Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, quick ham & bean soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
This frittata is so quick to make–it cooks in the microwave in just minutes! Add a red pepper garnish for a colorful look. —Mildred Fox, Fostoria, Ohio. Carbonara is a dinnertime classic, but my version cuts down on the time it takes to make.
Quick Ham & Bean Soup is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Quick Ham & Bean Soup is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook quick ham & bean soup using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Quick Ham & Bean Soup:
- Prepare 2 c cooked ham, chopped
- Make ready 2 tbsp butter
- Make ready 1 onion, chopped
- Prepare 3 carrots, chopped
- Prepare 3 stalks celery, chopped
- Make ready 4 c chicken broth
- Get 4 cans cannelinni beans
- Take 1 tsp chilli powder
- Take 1/4 tsp cracked black pepper
- Take 1 bay leaf
- Make ready 2 cloves garlic, minced
The glaze will be thick, but the heat of the ham will help you spread it evenly. A quick and easy sandwich with ham, turkey and swiss slices, dipped in an egg/milk mixture and fried to a golden brown. A hot alternative to the usual lunch or snack. Try it with berry jam on the side.
Instructions to make Quick Ham & Bean Soup:
- Saute veggies in butter until tender. Add garlic and saute 1 minute more.
- Add all remaining ingredients and bring to a boil.
- Reduce heat and simmer 20 minutes. Remove bay leaf.
The ingredients in this dish are a nod to my mother's tasty potato and rutabaga side dish, which was always paired with baked country ham; dishes she served during the cold months when I was a child. Now that you've got a delicious and easy ham glaze picked out, here's what you need to know. If you've got a crowd-size ham, just double the recipe. Remember to score a crisscross pattern into the rind of your ham before applying. Making a glaze for ham is quick and effortless, requiring just a whisk, and a few ingredients.
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