Cold summer pasta with Bitter melon, Sour Plum & Tuna
Cold summer pasta with Bitter melon, Sour Plum & Tuna

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cold summer pasta with bitter melon, sour plum & tuna. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Cold summer pasta with Bitter melon, Sour Plum & Tuna is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Cold summer pasta with Bitter melon, Sour Plum & Tuna is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook cold summer pasta with bitter melon, sour plum & tuna using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Cold summer pasta with Bitter melon, Sour Plum & Tuna:
  1. Make ready pasta
  2. Take bitter melon
  3. Make ready onion
  4. Get Daikon Radish
  5. Prepare cucumber
  6. Take stems Cilantro
  7. Take sour plum
  8. Make ready tuna can
  9. Take oil olive
  10. Prepare mentsuyu
  11. Get seaweed
  12. Prepare bonito flakes
Steps to make Cold summer pasta with Bitter melon, Sour Plum & Tuna:
  1. In a large pot, high heat, boil salted water. Cook pasta. After that, put pasta in a cold water and let it cool.
  2. Cut bitter melon. In a medium bowl put bitter melon and pinch salt and mix them together and give it massage. This way, the bitterness will get mild. Leave it for 5 minutes
  3. In a medium pot, boil water and cook bitter melon for 5 minutes. (If you like to leave bitter flavor, you can only boil for 2 minutes). In a large bowl, rest the cooked bitter melon in ice cold water.
  4. Slice onion and put it in hot water for 2 minutes to remove the bitterness. Put onion in the same ice cold water as the bitter melon is resting.
  5. Cut daikon radish in tooth pick shape and soak in the cold water for 2 minutes.
  6. Then put it in the same ice cold water.
  7. Cut cucumbers into the same shape as the bitter melon.
  8. Smash sour plum into paste.
  9. In a small bowl, mix sour plum, tuna,olive oil and mentsuyu.
  10. Drain vegetables with salad spinner and squeeze the water out from the vegetables.
  11. In a large bowl, mix pasta and vegetables well and add the sauce.
  12. Top with cilantro, seaweed and bonito flakes if you prefer.

So that is going to wrap it up with this special food cold summer pasta with bitter melon, sour plum & tuna recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!