Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, grandma's polish cabbage soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Grandma's Polish Cabbage Soup is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Grandma's Polish Cabbage Soup is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook grandma's polish cabbage soup using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Grandma's Polish Cabbage Soup:
- Prepare 1 bottle bloody mary mix
- Make ready 32 oz chicken broth
- Make ready 10 cup water
- Make ready 1 packages baby carrots
- Make ready 1 head cabbage
- Get 2 packages polish keilbasa
- Make ready 1 tbsp garlic powder
- Take 1 tbsp onion powder
- Get 1 tbsp salt
- Prepare 1 tsp black pepper
Instructions to make Grandma's Polish Cabbage Soup:
- Add bloody mary mix, chicken broth, water, carrots to large pot and turn on low to medium heat.
- Cut up kielbasa and fry in pan until browned.
- Add kielbasa, garlic powder, onion powder, salt and pepper to broth.
- Cut cabbage into bite size pieces and add to pot.
- Bring to a boil
- Once it starts to boil turn down to low and simmer for 1-2 hours until carrots and cabbage is soft. ENJOY!
So that is going to wrap this up with this special food grandma's polish cabbage soup recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
