Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken parmesan skillet casserole. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken Parmesan Skillet Casserole is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Chicken Parmesan Skillet Casserole is something which I have loved my entire life.
I used normal noodles real chicken breaded in bread crumbs and parm cooked in a skillet and added some parm to the bread crumb topping and WOW! thats some awesome flavor! Chicken Parmesan Casserole is a dish that took some convincing in our household at first. This Skillet Chicken Parmesan has all the same flavors as the traditional version, but is ready in much less time.
To begin with this recipe, we have to first prepare a few components. You can have chicken parmesan skillet casserole using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Parmesan Skillet Casserole:
- Prepare 3 tablespoons butter
- Take 1/2 cup Italian style panko crispy bread crumbs. (You really need the panko bread crumbs for this)
- Make ready 1/2 cup shredded Parmesan cheese
- Get 1 lb skinless boneless chicken breasts cut into 1 inch pieces, patted dry
- Take 1/4 tsp salt
- Make ready 4 cloves garlic finely chopped
- Make ready 1 tsp Italian seasoning
- Take 1/2 tsp red pepper flakes
- Take 1 1/2 cup tomato basil pasta sauce (I ended up using the entire 22 oz jar, so be flexible!)
- Get 1 1/2 cups shredded mozzarella cheese. (I use the whole bag, what's another 1/2 cup)
- Make ready 2 tablespoons shredded fresh basil (if you have it. I sprinkled a bit of dry basil seasoning on it)
This one-skillet meal has the great flavor that you love about Chicken Parm but without the work. See more ideas about Chicken parmesan, Skillet chicken parmesan, Chicken parmesan recipes. Reviews for: Photos of Skillet Chicken Parmesan. Skillet Chicken Parmesan. this link is to an external site that may or may not meet accessibility guidelines.
Steps to make Chicken Parmesan Skillet Casserole:
- Heat oven to 400 degrees farenheit
- In a 10" oven proof skillet melt a tablespoon of butter. Add bread crumbs cook stirring frequently until toasted, about 5 minutes. Transfer to separate small dish. Add Parmesan cheese to toasted Panko crumbs. Set aside.
- Wipe skillet and add remaining 2 tablespoons butter into skillet over medium high heat. Add chicken and salt and cook until chicken is cooked thru, add garlic, Italian seasoning and pepper flakes; stir and cook another minute.
- Stir in pasta sauce; heat to simmering. If the consistency is to thin I simmer intil it thickens to my liking.Remove from heat, top with mozzarella cheese. Bake until cheese is melted probably 5 minutes.
- Sprinkle with bread crumb mixture. Top with basil.
- I served this over spaghetti.
This one-skillet dinner is our interpretation of classic chicken Parmesan on summer vacation. We've lightened up the family favorite by replacing spaghetti with spaghetti squash, and we've skipped the frying in favor of crispy browned ground chicken. Store-bought marinara sauce keeps the ingredient. This delicious chicken parmesan casserole takes everything complicated out of this dish, but leaves the flavor! The traditional chicken Parmesan uses a heavy breadcrumb coating and lots of frying oil.
So that is going to wrap this up with this exceptional food chicken parmesan skillet casserole recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
