Crab meat with mushrooms
Crab meat with mushrooms

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, crab meat with mushrooms. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Shipped Fresh from the Chesapeake Bay to Your Door! Looking For Lip Smacking Crab Recipes? Explore The Kraft® Official Site Now!

Crab meat with mushrooms is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Crab meat with mushrooms is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have crab meat with mushrooms using 7 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Crab meat with mushrooms:
  1. Prepare 1 can mushroom soup
  2. Take 1 pint heavy cream
  3. Make ready Half pound crab fLakes
  4. Make ready Pepper
  5. Prepare 1 small can pimentos
  6. Make ready 1 small canned mushrooms
  7. Take Three-quarter tablespoon cooking sherry optional

Whether you use fresh or frozen, flaked or lump crab meat, these are always a hit and can be made in no time. These crab stuffed mushrooms start with mushrooms like a Cremini with the stems removed. Can I use imitation crab meat? There are generally two kinds of fresh crab sold: lump crab meat, and lump claw meat.

Instructions to make Crab meat with mushrooms:
  1. Place butter size of walnut in double boiler, Add soup, Cream, blend until smooth. Add cut mushrooms and cut pimentos when mixture is hot, stir in crab meat,heat to boiling point. Add little salt, generous amount of paprika. Serve on hot buttered toast.

Broil the mushrooms until the dish is heated through. Make sure the crab meat is fresh. Needless to say, the fresher the crab meat you use, the better these crab-stuffed portobello mushrooms will taste. I find that the supermarket lump crabmeat that comes in small plastic containers tends to be quite fishy, so I don't like to use it in. Pour white wine into baking dish.

So that is going to wrap this up for this exceptional food crab meat with mushrooms recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!