Shredded Beef
Shredded Beef

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, shredded beef. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Shredded Beef is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Shredded Beef is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have shredded beef using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Shredded Beef:
  1. Take 1 teaspoon cumin
  2. Make ready 2 teaspoon chili powder
  3. Make ready 1/2 teaspoon smoked paprika
  4. Get 1 small can hatch chili (optional)
  5. Get 1 cup beef broth
  6. Take 2 tablespoon olive oil
  7. Prepare 1 small onion diced
  8. Take 2-2.5 pound chuck roast
  9. Get 2 tablespoons tomato paste
Instructions to make Shredded Beef:
  1. Mix dry seasonings and rub onto all sides of roast
  2. Add 2 tablespoon of olive oil to pan, stovetop should be on medium high to high to get a good sear on the roast.
  3. Sear all sides of roast for about 2 minutes
  4. Place roast in slow cooker
  5. To searing pan, add diced onion and sauté for 2-3 minutes stirring to deglaze
  6. Add beef broth, tomato paste, and hatch chili to onions and simmer until sauce is reduced.
  7. Pour sauce over roast in the slow cooker.
  8. Place slow cooker on high for 3-4 hours or low for 5-6 hours
  9. Shred beef and use some of the remaining juice to keep beef moist. Serve as taco meat or as a mixed bowl similar to chipotle. You won’t be disappointed!
  10. I recommend using the leftover juice to make rice. 1 cup rice, 2 cups juice for 25 mins.

So that is going to wrap this up for this exceptional food shredded beef recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!