Garlic butter stuffed mushrooms
Garlic butter stuffed mushrooms

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, garlic butter stuffed mushrooms. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Garlic butter stuffed mushrooms is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Garlic butter stuffed mushrooms is something which I’ve loved my entire life. They are fine and they look fantastic.

These easy to make appetizers will be a huge hit at your next party! What to serve stuffed mushrooms with? Balsamic tomato and onion salad for starters, perhaps with a slice of roasted garlic-mustard pork on the side?

To begin with this particular recipe, we must first prepare a few ingredients. You can have garlic butter stuffed mushrooms using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Garlic butter stuffed mushrooms:
  1. Take 4 tbsp butter
  2. Prepare 2 cloves garlic, minced
  3. Take Baby Bella mushrooms (baby portabella)
  4. Get 1 cup mozzarella cheese
  5. Take Cooked bacon
  6. Make ready Parmesan cheese
  7. Prepare Salt/pepper
  8. Take Chopped green onion

Mushrooms were made for stuffing for all sorts of purposes - bite size to pass around at gatherings like this recipe, and large ones are ideal for. I am making my own parsley butter here but a little chunk of store bought compound butter will also do of course. Stuffed mushrooms are a superb party finger food. How to make healthy garlic stuffed mushrooms.

Instructions to make Garlic butter stuffed mushrooms:
  1. Clean off mushrooms with semi damp towel to remove dirt. But do not rinse with water! Remove stem and sit mushrooms upside down on a sheet pan lined with parchment paper. Set aside.
  2. Melt butter and add minced garlic and allow to sit and infuse butter.
  3. Next spoon butter and garlic over the mushroom (underside up). Add salt and pepper.
  4. Next pinch as much mozzarella cheese into the mushroom as possible. You will have to push and pack. Next add as much cooked bacon as will stay on. Again, pack down. Sprinkle Parmesan cheese and green onion. Bake in the oven at 375 degrees until cheese is nice and melted!

If this is not your first baked stuffed mushrooms recipe, you already know they usually contain a lot of butter and breadcrumbs, which makes them not so bueno for the body. Easy stuffed mushrooms, full of garlic and parmesan flavors! The simple filling comes together quickly and everybody loves how full of flavor it is. Finish the filling: Add the breadcrumbs and Italian seasoning to the mushrooms in the pan and stir well, to coat everything with butter. if it seems dry. Gently stuff each mushroom cap with a small amount of Boursin, and place them in a baking dish.

So that is going to wrap it up with this special food garlic butter stuffed mushrooms recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!