Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, garlic red-skinned mashed potatoes. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Garlic Red-Skinned Mashed Potatoes is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Garlic Red-Skinned Mashed Potatoes is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have garlic red-skinned mashed potatoes using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Garlic Red-Skinned Mashed Potatoes:
- Take 1 small bag of red skinned potatoes
- Make ready 2 small green onion finely chopped
- Prepare 1/2 stick butter
- Take 2 large garlic cloves finely chopped
- Make ready 1 cup milk
- Take Salt
- Get Pepper
- Take Optional Ingredient:
- Prepare Sour Cream
- Prepare Parmesan Cheese
Steps to make Garlic Red-Skinned Mashed Potatoes:
- Boil water in a large pot. Meanwhile cut potatoes into 1-2 inch sections. Add a bit of salt, pepper, and chopped garlic with the cut potatoes to boil until softened for mashing.
- Remove the potatoes from the boiling water when you can smash them with a fork. Add onions and remaining chopped garlic. Salt and pepper to taste. Add milk and butter. (*here you can also add 1 cup sour cream and/or 1/2 cup grated parmesan) Using a large fork, beaters, or other cooking utensil smash everything down and begin to beat with mixer on high for 2-5 mins depending on desired consistency.
- Place in freezer bags and/or freezer safe storage containers and stock up for the winter! Or enjoy immediately! π
So that is going to wrap this up with this exceptional food garlic red-skinned mashed potatoes recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!