3-Bean Vegetarian Chili
3-Bean Vegetarian Chili

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, 3-bean vegetarian chili. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

3-Bean Vegetarian Chili is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. 3-Bean Vegetarian Chili is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook 3-bean vegetarian chili using 22 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make 3-Bean Vegetarian Chili:
  1. Prepare 2 dried chiles, seeded
  2. Make ready 2 fresh chiles, seeded
  3. Prepare 1 jalapeno, seeded
  4. Take 1 onion, sliced, divided
  5. Get 1/2 cup vegetable broth
  6. Get 3 garlic cloves, minced
  7. Take 1 tsp cumin
  8. Get 2 tsp chili powder
  9. Prepare 2 tbsp oregano
  10. Take 1 red pepper, roughly diced
  11. Get 1 can red beans
  12. Make ready 1 can black beans
  13. Prepare 1 can garbanzo beans
  14. Make ready 1 packet goya sazon
  15. Make ready 1 tbsp adobo
  16. Make ready 1 can green chiles
  17. Take 2 tbsp soy sauce
  18. Get 1 tbsp hot sauce
  19. Make ready 1 can tomatoe sauce
  20. Get 1 tsp apple cider vinegar
  21. Take 2 tbsp coconut flour
  22. Take 1 tsp vodka
Steps to make 3-Bean Vegetarian Chili:
  1. Roast dried and fresh chiles and jalapeno in a saucepan over medium high heat. You're looking for some good charring here.
  2. Add vegetable broth, garlic and half the onion.
  3. Bring to a boil, then lower to medium-low heat. Simmer for 10 minutes
  4. Using an immersion blender or just a regular old blender puree the ingredients.
  5. Add all the other ingredients except the coconut flour and vodka to a sauce pan. Bring to a boil of med-high heat, then reduce to a simmer. Cook for about 30 minutes, stirring often.
  6. The coconut flour can be added by tsp to thicken the chili. Add the tsp of vodka (or any other high proof alcohol) just before serving for an intense increase in flavor.
  7. Serve over rice or on its own. Garnish with cheddar cheese and green onion.

So that’s going to wrap this up with this exceptional food 3-bean vegetarian chili recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!