Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chilaquiles. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chilaquiles is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Chilaquiles is something which I have loved my whole life. They are fine and they look fantastic.
Chilaquiles are basically corn tortilla pieces that are fried, cooked in salsa, and sprinkled with Chilaquiles made with salsa verde, garnished with cilantro, red onion, cotija cheese, crema Mexicana. Chilaquiles are also a great meatless option, and amazing for weeknights when you're in need of a The beauty of chilaquiles is they are completely customizable. Serve with a scrambled or fried egg.
To begin with this particular recipe, we must prepare a few ingredients. You can have chilaquiles using 19 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chilaquiles:
- Take Sauce
- Take 28 oz can of peeled whole tomatoes
- Make ready 8 oz can of diced chilis
- Prepare 5 mushrooms, chopped
- Prepare 15 oz can of corn, drained
- Take Meat
- Prepare 2 lbs chicken
- Prepare 1.5 cups chicken broth
- Make ready Adobo seasoning (or seasoning of your choice)
- Take Final Dish
- Get 1 large onion thinly sliced
- Get 1 head garlic finely chopped
- Take Tortilla chips
- Make ready Shredded parmesan cheese
- Make ready Shredded mozerella cheese
- Get 1 bundle chopped cilantro
- Take Salt and pepper
- Prepare Olive oil
- Take (Optional) sour cream
It has incredible flavor and leaves me full. The first time I spied chilaquiles on the menu was when I actually was IN Mexico, because until recent years, it wasn't a very common item at any of the Mexican. There are as many recipes for chilaquiles as there are cooks who make them. This version is served, throughout the day, at the Grand Hotel in Tijuana.
Steps to make Chilaquiles:
- (Sauce may be prepped the day before). Combine tomatoes and chilis into blender and blend until almost smooth. In a large container, combine this mixture with corn, chopped mushrooms, and a pinch of the garlic and onions. Set aside.
- Note: For the chicken, I used my pressure cooker (set to poultry) and cooked it for 45 min. This way I get even cooked chicken I can easily shred it and get some amazing stock, but you may prep the chicken however you like.
- In a pressure/slow cooker, combine chicken, broth, and adobo seasoning and cook. Salt & pepper to taste. After cooking, separate meat from remaining stock. Save stock for later.
- The next steps will require you to judge portions based on cookware size and desired portions.
- Add oil to skillet. Cook onions until edges are slightly brown. Throw in garlic and cook for 1 min.
- Pour sauce mix onto skillet and bring to a simmer. Add saved chicken stock if available (or add original stock). Cook for 5 min, occasionally stirring, until sauce starts to thicken.
- Remove from heat and add chicken. Mix and allow to cool for 3-5 min. Note: I learned that allowing the food to cool let the chicken absorb more of the sauce and prevented the tortilla chips from getting too soggy too quickly when added.
- Add cheese and tortilla chips and mix, carefully covering all the chips.
- Top with cilantro and serve immediately.
From easy Chilaquiles recipes to masterful Chilaquiles preparation techniques, find Chilaquiles ideas by our editors and community in this recipe collection. A smoky red sauce is tossed and simmered with crispy tortilla chips and topped with fried eggs! Chilaquiles is a traditional Mexican breakfast. See more ideas about Chilaquiles recipe, Chilaquiles, Mexican food recipes. Then you'll love this easy Mexican breakfast chilaquiles recipe!
So that is going to wrap this up with this special food chilaquiles recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
