Chilorio Tacos
Chilorio Tacos

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chilorio tacos. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chilorio Tacos is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Chilorio Tacos is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have chilorio tacos using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chilorio Tacos:
  1. Take 1 Tbsp. Olive oil
  2. Make ready 1 Tbsp. Olive oil
  3. Prepare 2 C. Pre-packaged Chilorio (Mexican shredded pork), fully cooked
  4. Make ready 2 C. Pre-packaged Chilorio (Mexican shredded pork), fully cooked
  5. Take 2 corn tortillas
  6. Get 2 corn tortillas
  7. Take 1/2 red onion, sliced
  8. Take 1/2 red onion, sliced
  9. Make ready 1 jalapeno, sliced
  10. Get 1 jalapeno, sliced
  11. Get 1/4 C. Queso Fresco, crumbled
  12. Make ready 1/4 C. Queso Fresco, crumbled
  13. Get 1/4 C. Cilantro, chopped
  14. Take 1/4 C. Cilantro, chopped
  15. Make ready 2 dallops of sour cream
  16. Get 2 dallops of sour cream
  17. Take Dash hot sauce (optional)
  18. Make ready Dash hot sauce (optional)
Instructions to make Chilorio Tacos:
  1. In a medium skillet over medium-high, heat oil until simmering. Place corn tortillas in skillet and cook 30 seconds, flip and cook another 30 seconds, remove.
  2. In same skillet add shredded pork. Cook 3-4 minutes until warmed through. Spoon equal parts of pork into the 2 tortillas.
  3. Top with sliced onions, jalapenos, crumbled queso fresco and cilantro. Spoon a dollop of sour cream onto each and drizzle with hot sauce if desired.
  4. In a medium skillet over medium-high, heat oil until simmering. Place corn tortillas in skillet and cook 30 seconds, flip and cook another 30 seconds, remove.
  5. In same skillet add shredded pork. Cook 3-4 minutes until warmed through. Spoon equal parts of pork into the 2 tortillas.
  6. Top with sliced onions, jalapenos, crumbled queso fresco and cilantro. Spoon a dollop of sour cream onto each and drizzle with hot sauce if desired.

So that’s going to wrap this up for this special food chilorio tacos recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!